Our White Dhokla is a light and airy fermented steamed cake made from a traditional rice and lentil batter, offering a subtle tang and a melt-in-your-mouth texture. Garnished with tempered fresh coriander, and a hint of warming black pepper, each square is a wholesome, protein-rich delight that prioritizes clean, authentic flavors. It serves as the quintessential Anytime Energizer, perfect for a healthy breakfast, a guilt-free office snack, or a soothing light dinner that leaves you feeling refreshed and satisfied.

Processed in a unit where Nuts, Wheat, Milk, Soy & Mustard are also handled.

Consume in a same day

Urad Dal (Black Gram), Rice Flour, Iodised Salt, Refined Groundnut Oil, Sesame Seeds,Coriander, Asafoetida, Citric Acid (INS 330).