Vegetable dhokla prepared with simply finely chopped and grated vegetables, Vegetable dhokla or white Dhokla(khatta dhokala) is one of the most loved Guajarati snacks. vegetable Dhokla is a popular, nutritious dish from Gujarat in Western India. It is made with rice and urad daal and perfect when served with Mint-coriander Chutneys it is light and really healthy option for snack

Contains Mustard .Processed in a unit where Wheat, Milk, Soy & Nuts are also handled.

Consum in a same day

Rice flour, Urad dal ( Black Gram ) (Black Gram), Iodised salt,Asafoetida,Corn, Capsicums, Groundnut Oil, Baking Soda [INS 500 (ii)]