Salted Boondi is a light and crispy dry namkeen made from tiny golden droplets of gram flour, fried to perfection and delicately seasoned with salt. Mild in flavor yet irresistibly crunchy, it offers a simple and satisfying snacking experience. Versatile and classic, salted boondi can be enjoyed on its own or used in raita, chaats, and farsan mixes.

Processed in a unit where Milk, Soy, Wheat, Nuts & Mustard are also handled.

30 Days After Packaging . Keep the product in cool & dry place

Chickpea Flour,Refined Groundnut Oil, Iodised Salt.