Pure Ghee Cake is a rich and aromatic traditional cake made using pure ghee, giving it a soft, moist texture and a distinctive, comforting flavor. Lightly sweet and perfectly baked, it offers a melt-in-the-mouth experience with every bite. Wholesome and indulgent, this cake is ideal for tea-time enjoyment and festive occasions.

Contains Wheat & Milk. Processed in a unit where Soy,Nut & Mustard are also handled.

15 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Refined Wheat Flour, Ghee (19%), Sugar, Milk Solids, Corn Starch, Emulsifier (INS 471, 475), Dextrose, Iodised Salt, Stablizer (INS 412, 415), Nature identical & Artifical flavour (Vanilla), Preservative ( INS 202 ).