Punjabi Pattisa is a traditional North Indian sweet known for its flaky, airy texture and rich desi ghee flavor. Prepared by slow-cooking gram flour with sugar syrup and ghee, it gently crumbles and melts in the mouth. Light yet indulgent, Punjabi pattisa is a classic festive delicacy enjoyed across generations.

Contains Nuts, Milk & Wheat . Processed in a unit where Soy, Nuts & Mustard are also handled.

7 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Chickpea Flour, Refined Wheat Flour, Ghee, Sugar, Almonds, Cashewnuts, Pistachios, Artificial Colour (INS 102)