Nylon Papdi is a light and crispy dry namkeen made from refined flour and delicately seasoned for a mild, savory taste. Thin, flaky, and perfectly fried, it offers an airy crunch in every bite. Simple yet satisfying, nylon papdi is ideal for tea-time snacking and festive farsan platters.

Processed in a unit where Milk, Soy, Wheat, Nuts & Mustard are also handled.

30 Days After Packaging . Keep the product in cool & dry place

Chickpea Flour, Refined Groundnut Oil , Iodised Salt, Asafoetida, Baking Soda [INS 500(ii)].