Moong Dal Halwa is a decadent, slow-cooked dessert made from split yellow lentils, ghee, and sugar, offering a rich, nutty flavor with a melt-in-the-mouth texture. It is traditionally enjoyed during festivals, weddings, and special celebrations, prized for its indulgent taste and warm, comforting appeal.

Contains Nuts . Processed in a unit where Wheat, Soy, Milk & Mustard are also handled.

2 Days. Keep the product in cool & dry place
(1℃- 5 ℃)

Split Yellow Gram (Moong Dal)(16.9%), Sugar, Cashewnut, Almonds, Saffron, Ghee.