Milk Cake is a dense, caramelized milk sweet with a rich, fudgy texture and a deep, slightly nutty sweetness. Known for its slow-cooked milk flavor and golden-brown crust, it is a popular choice for festivals, celebrations, and as a comforting homemade dessert, especially loved by those who enjoy traditional, indulgent sweets.

Contains Milk . Processed in a unit where Wheat, Soy, Nuts & Mustard are also handled.

2 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Milk solids, Sugar, Ghee, Cardamom Powder