Mawa Motichoor Cake is a rich fusion dessert that blends the soft, moist texture of cake with the classic flavors of mawa and motichoor. Infused with aromatic sweetness and layered with traditional richness, it offers a unique balance of Indian mithai and modern baking. Indulgent and flavorful, this cake is perfect for festive celebrations and special occasions.

Contains Wheat, Milk, & Nuts. Processed in a unit where Soy & Mustard are also handled.

15 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Refined Wheat flour, Sugar, Chickpea flour (17.3%) ,Refined Sunflower Oil, Milk Solids (14%),Cardamom Powder, Pistachio nuts, Emulsifiers [ INS 471 & INS 475], Baking powder , Dextrose, Iodised Salt, Acidity Regulator [ INS 341(i)], Nature identical & Artifical flavour (Vanilla & Mawa), Preservative ( INS 202 ).