Matar Karanji/ Gujiya is an Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can eat and serve them as a party appetizer or snack.

Contains Wheat & Nuts .Processed in a unit where Milk, Soy & Mustard are also handled.

Consume in a same day

Refined Wheat Flour ,Green Peas (58.7%), Onion,Coconut Flakes, Cashewnut, Raisins, Refined Groundnut oil, Iodised Salt, Cumin seeds (Jeera)