Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with coriander leaves

Contains Mustard & Nuts .Processed in a unit where Milk, Soy & Wheat are also handled.

Consum in a same day

Chickpea Flour, Peanuts, Fresh Coriander,Iodised Salt, Groundnut Oil, Spices & Condiments