Description

Kala Jamun is a rich and indulgent sweet made from soft khoya, deep-fried to perfection and soaked in fragrant sugar syrup. Each piece is coated with silver leaf and topped with a hint of saffron for a royal touch. Its dark, caramelised exterior and soft, juicy centre create the perfect balance of sweetness and texture, making it a festive favourite and a true delight for dessert lovers.