Kadhipatta Farsan is a flavorful dry namkeen made with a delightful mix of crispy ingredients tossed with aromatic fried curry leaves. Lightly spiced and perfectly crunchy, it delivers a refreshing burst of flavor with every bite. Fragrant and satisfying, kadhipatta farsan is an ideal choice for tea-time snacking and festive servings.

Processed in a unit where Milk, Soy, Wheat, Nuts & Mustard are also handled.

30 Days After Packaging . Keep the product in cool & dry place

Chickpea Flour, Refined Groundnut Oil, Curry Leaves (15.2%), Corn Flakes, Iodised Salt, Sugar, Citric Acid (INS 330), Baking Soda [INS 500(ii)], Spices & Condiments.