Gulkand Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish Brown color is then dunked into saffron and rose scented sugar syrup. Gulkand Jamun is certainly a show stopper in your festival spreads.

Contains Milk & Wheat . Processed in a unit where Soy, Nuts & Mustard are also handled.

4 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Milk Solids, Refined Wheat Flour, Sugar, Corn Flour, Ghee,Cardamom,Nutmeg, Gulkand Masala (Honey,Cashewnuts, Almondette,Poppy Seeds, Cardamom Powder), Baking soda [INS 500 (ii)],Saffron, Natural Colour ( INS 164).