Undhiyu is a very traditional Gujarati mix vegetable curry, bursting with flavours, made during festival or special occasion like weddings, engagements, birthdays, etc. This dish is not complete without methi (fenugreek leaves) muthia. Muthia is like fried crispy pakoda. It Is prepared majorly with the seasonal fresh produce that the winters in India bring along. You can’t really not try it, as if you do, you’ll miss out on something tasty as well as wholesome.

Contains Nuts. Processed in a unit where Milk, Soy, Wheat & Mustard are also handled.

Consume in a same day

Chickpea Flour, Peanuts, Raw banana, Potatoes, Brinjals, Green Peas, Green Pigeon Peas, Kidney Beans, Sweet Potatoes, Fenugreek Leaves, Groundnut Oil, Sugar, Green Chilli Paste,Ginger Paste, Iodised Salt, Spices & Condiments, Permitted Artificial Colours (INS 143).