A traditional Maharashtrian delicacy made with a soft, tender flatbread filled with a rich and aromatic blend of sweet chana dal and jaggery. Delicately flavoured with cardamom and nutmeg, it offers a warm, comforting sweetness with a soft, melt-in-the-mouth texture. A beloved festive favourite, perfect for celebrations and special occasions.

Contains Wheat & Milk. Processed in a unit where Soy & Nuts are also handled.

04 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Chickpea flour, Jaggery, Refined Wheat Flour, Whole Wheat Flour, Turmeric Powder, Sugar, Groundnut Oil, Iodised Salt, Spices & Condiments