Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. It is a light nutritious dessert with less fat than many other typical sweets from the Indian subcontinent.
At festival time many people prefer vegetarian dishes as well as desserts in their thali. Because of its low fat content, vegetarian characteristics.

Contains Milk & Nuts . Processed in a unit where Wheat, Soy & Mustard are also handled.

2 Days. Keep the product in cool & dry place
(1℃- 5 ℃)

Carrot (52.6%), Sugar, Ghee, Milk Solids,Cashew, Cardamom Powder