Eggless Mawa Cup Cake is a soft and rich baked treat made with creamy mawa that gives it a moist, melt-in-the-mouth texture. Delicately sweet and aromatic, it delivers a classic Indian dessert touch in a modern cupcake form. Perfectly egg-free and indulgent, this cupcake is ideal for tea-time treats and special occasions.

Contains Wheat & Milk. Processed in a unit where Soy,Nut & Mustard are also handled.

15 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Refined Wheat Flour, Butter, Ghee, Sugar, Milk Solids (35.1%), Cardamom Powder, Baking Powder[INS 500 (ii)], Nature identical & Artifical flavour (Vanilla & Mawa), Preservative ( INS 202 ).