A timeless Rajasthani favourite made with a fine blend of gram flour and traditional aromatic spices. Light, crispy, and perfectly seasoned, it delivers an authentic savoury flavour and satisfying crunch in every bite. A classic namkeen that is perfect for everyday snacking, tea-time, and festive occasions.

Processed in a unit where Milk, Soy,Wheat & Nuts are also handled.

30 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Moth Bean Flour (Matki),Groundnut Oil, Chickpea Flour, Iodised Salt, Spices & Condiments.