Balushahi is a classic Indian sweet known for its crisp, flaky exterior and soft, melt-in-the-mouth center. Prepared from refined flour and slow-fried to perfection, it is gently soaked in sugar syrup to achieve a rich yet balanced sweetness. Loved for its authentic taste and traditional texture, balushahi is a timeless dessert enjoyed during festivals and celebrations.

Contains Milk & Wheat . Processed in a unit where Soy, Nuts & Mustard are also handled.

2 Days. Keep the product in cool & dry place
(20℃- 24 ℃)

Refined Wheat Flour, Ghee, Milk Solids,Sugar,, Liquid Glucose, Pistachionuts, Baking soda
[INS 500 (ii)]