Description

Delve into the irresistible delight of Balushahi, a popular Indian sweet. Balushahi is made by deep-frying a dough made from all-purpose flour and ghee until it turns golden brown. It is then dipped in a sugar syrup, which infuses it with sweetness and creates a soft, flaky texture. This delectable treat is often garnished with pistachios or almonds for an extra touch of indulgence.