Anjeer Basundi is a rich and wholesome traditional dessert made by slowly simmering full-cream milk to a thick, creamy texture and blending it with the natural sweetness of premium figs. Delicately flavored with cardamom and enhanced with crunchy nuts, it offers a perfectly balanced taste that is both indulgent and nutritious, making it a cherished treat for special occasions.

Contains Milk & Nuts . Processed in a unit where Wheat, Soy & Mustard are also handled.

1 Day. Keep the product in cool & dry place
(1℃- 5 ℃)

Milk Solids, Dried Fig (1.8%), Cashewnut,Almonds, Pistachios, Cardamom.