Anarse is a traditional Maharashtrian sweet made from soaked rice and jaggery, shaped into delicate discs and fried to a light golden finish. Crisp on the outside and soft within, it offers a unique texture with a gentle sweetness. Anarse is a festive favorite, especially prepared during Diwali and special occasions.

Contains Milk . Processed in a unit where Nuts, Soy, Wheat & Mustard are also handled.

30 Days After Packaging . Keep the product in cool & dry place

Rice Flour, Sugar, Jaggery, Milk Solids, Ghee, Poppy Seeds.