Our Aloo Vadi is a savory, spiral-layered delicacy featuring tender colocasia leaves coated in a spiced chickpea flour paste and steamed to perfection before being sliced into elegant pinwheels. Each piece is lightly sautéed to achieve a delicate crispness on the outside while remaining soft and flavorful within, all finished with a tempering of sesame seeds and fresh coriander. This traditional snack is the perfect Heritage Brunch Treat, offering a unique earthy and tangy flavor profile that brings a touch of authentic regional charm to festive gatherings or a relaxing weekend tea-time.

Processed in a unit where Milk, Soy, Wheat, Nuts & Mustard are also handled.

Consume in a same day

Chickpea flour (Besan), Colocasia (Taro or Arvi), Sugar, Jaggery,Fennel Seeds, Tamarind ,Sesame seeds,Refined Groundnut Oil, Iodised Salt, Spices & Condiments, Permitted Synthetic Colour (INS 102 & INS 110).